Bringing high-quality Brazilian Specialty Coffees to roasters around the world.

Our coffees are the purest expression of the craft, carefully picked, dried, and processed with love.

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Discover the attributes of our Specialties. Unique profiles on each lot.

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Catucai

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
José Carlos Fernandes
Description
Sugar Cane, Caramel, Almonds, Milk Chocolate, Peach, Ripped Fruit
Process
Honey
Position
Oakland
Altitude
1098
 meters
Origin
Alfenas
MG
Farm
Itapuan II
Lot
004

Catigua

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Renato José Baiardi
Description
Round Body, Dark Chocolate, Caramel, Super Sweet, Mid/Low Acidity, Almonds
Process
Honey
Position
Oakland
Altitude
980
 meters
Origin
Monte Carmelo
MG
Farm
Juliana
Lot
008

Yellow Catuai

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Raul Assunção Pinto & Sons
Description
Low acidity, Sweet, Milk Chocolate, Silky Body and Caramel finishing
Process
Natural
Position
Oakland
Altitude
1032
 meters
Origin
Campo das Vertentes
MG
Farm
Moinho
Lot
005

Catucai

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Clayton Mapelli
Description
Chocolate, Damascus, Plum, Peach and Caramel. Citric Acidity and Silky Body
Process
Natural
Position
Oakland
Altitude
1050
 meters
Origin
São Sebastião da Grama
SP
Farm
Nascentes da Grama
Lot
041

Topazio

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Diogo Tudela Neto
Description
Super Sweet, Velvet Body, Ripped Fruit, Low Acidity and Strawberry.
Process
Honey
Position
Oakland
Altitude
1100
 meters
Origin
Carmelo
MG
Farm
Fazenda Castelhana
Lot
043

Red Catuai

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Rodrigo Mundim
Description
Citric, Sweet, Black Pepper, Round Body, Low Acidity, Fruity and Dark Chocolate.
Process
Aerobic Fermentation
Position
Sold Out
Altitude
1030
 meters
Origin
Cerrado Mineiro
MG
Farm
Araras Lugar Anil
Lot
010

Mundo Novo

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Renato José Baiardi
Description
Milk Chocolate, Almonds, round body and malic acidity
Process
Controlled Fermentation
Position
New Jersey
Altitude
910
 meters
Origin
Monte Carmelo
MG
Farm
Juliana
Lot
014

Topazio

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Renato José Baiardi
Description
Sugar cane, honey, caramel and balanced body/acidity
Process
Controlled Fermentation
Position
New Jersey
Altitude
910
 meters
Origin
Monte Carmelo
MG
Farm
Juliana
Lot
016

Paraíso

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Jorge Fernando Naimeg
Description
Sweet, dark chocolate, velvet body, mid acidity, caramel.
Process
Natural
Position
New Jersey
Altitude
1180
 meters
Origin
Monte Carmelo
MG
Farm
Pantano
Lot
012

Arara

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Ronaldo Campos Borges
Description
Ripped fruit sweetness, pleasant citric acidity, round body.
Process
Controlled Fermentation
Position
New Jersey
Altitude
1000
 meters
Origin
Araxá
MG
Farm
Bom Café
Lot
013

Catucai

Producer
José Carlos Fernandes
Rainforest Alliance CertifiedUTZ Certified coffee
Description
Sugar Cane, Caramel, Almonds, Milk Chocolate, Peach, Ripped Fruit
Process
Honey
Position
Oakland
Altitude
1098
 meters
Origin
Alfenas
MG
Farm
Itapuan II
Lot
004

Catigua

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Renato José Baiardi
Description
Round Body, Dark Chocolate, Caramel, Super Sweet, Mid/Low Acidity, Almonds
Process
Honey
Position
Oakland
Altitude
980
 meters
Origin
Monte Carmelo
MG
Farm
Juliana
Lot
008

Yellow Catuai

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Raul Assunção Pinto & Sons
Description
Low acidity, Sweet, Milk Chocolate, Silky Body and Caramel finishing
Process
Natural
Position
Oakland
Altitude
1032
 meters
Origin
Campo das Vertentes
MG
Farm
Moinho
Lot
005

Catucai

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Clayton Mapelli
Description
Chocolate, Damascus, Plum, Peach and Caramel. Citric Acidity and Silky Body
Process
Natural
Position
Oakland
Altitude
1050
 meters
Origin
São Sebastião da Grama
SP
Farm
Nascentes da Grama
Lot
041

Topazio

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Diogo Tudela Neto
Description
Super Sweet, Velvet Body, Ripped Fruit, Low Acidity and Strawberry.
Process
Honey
Position
Oakland
Altitude
1100
 meters
Origin
Carmelo
MG
Farm
Fazenda Castelhana
Lot
043

Red Catuai

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Rodrigo Mundim
Description
Citric, Sweet, Black Pepper, Round Body, Low Acidity, Fruity and Dark Chocolate.
Process
Aerobic Fermentation
Position
Sold Out
Altitude
1030
 meters
Origin
Cerrado Mineiro
MG
Farm
Araras Lugar Anil
Lot
010

Mundo Novo

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Renato José Baiardi
Description
Milk Chocolate, Almonds, round body and malic acidity
Process
Controlled Fermentation
Position
New Jersey
Altitude
910
 meters
Origin
Monte Carmelo
MG
Farm
Juliana
Lot
014

Topazio

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Renato José Baiardi
Description
Sugar cane, honey, caramel and balanced body/acidity
Process
Controlled Fermentation
Position
New Jersey
Altitude
910
 meters
Origin
Monte Carmelo
MG
Farm
Juliana
Lot
016

Paraíso

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Jorge Fernando Naimeg
Description
Sweet, dark chocolate, velvet body, mid acidity, caramel.
Process
Natural
Position
New Jersey
Altitude
1180
 meters
Origin
Monte Carmelo
MG
Farm
Pantano
Lot
012

Arara

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Ronaldo Campos Borges
Description
Ripped fruit sweetness, pleasant citric acidity, round body.
Process
Controlled Fermentation
Position
New Jersey
Altitude
1000
 meters
Origin
Araxá
MG
Farm
Bom Café
Lot
013

Delivering our best coffees to craft roasters worldwide via true direct trade.

Spot offers available from any of our five warehouses.

  • Oakland, CA
  • New Jersey, NY
  • Vancouver, BC
  • Bury St Edmunds, UK
  • Hamburg, DE
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Experience some of Brazil's peerless coffees.

Origin

Our farms are in different locations throughout Minas, São Paulo, Bahia and Espírito Santo. Each region with distinct terroirs at between 900-1300 meters of altitude resulting in distinct profiles.

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Commitment

We are eager to build partnerships that directly support the hard work and dedication of families and adjacent communities.

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Quality

All our coffees follow a strict quality control protocol from seed to packing, with coffee beans being farm-traceable, processed, and cupped.

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We are sponsored by specialty coffee producers from Brazil.

We are dedicated to the production of high-quality Brazilian Specialty Coffees and proud of a business model that meets the needs of every person in the coffee value chain via true direct trade to more than 20 countries. We leverage years of friendship and hard work to strengthen relationships and balance old family traditions with modern innovations at the farm level.

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Farmer José Carlos Fernandes

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As a way to recognize and encourage coffee production, several awards have been created for this purpose. These are local...