Arara

Producer
Ronaldo Campos Borges
Description
Ripped fruit sweetness, pleasant citric acidity, round body.
Process
Controlled Fermentation
Position
New Jersey
Altitude
1000
 
meters
Region
Araxá
Minas Gerais
Farm
Bom Café
Lot
013
Coffee Arabica

Arara

Producer
Ronaldo Campos Borges
Description
Ripped fruit sweetness, pleasant citric acidity, round body.
Process
Controlled Fermentation
SCA
New Jersey
Altitude
1000
 
meters
Region
Araxá
Minas Gerais
Farm
Bom Café
Lot
013
The grower Ronaldo Campos Borges went down to Curitiba, South of Brazil, graduated in Agronomics and started working in the IBC – Instituto Brasileiro do Café. Besides, since 1980 he started managing his own production, interrupted four years later in face of the frequent frosts and lower productivity. He came then to Araxá, Minas Gerais, and acquired the Bom Café Farm, but he had no idea how the enterprise would be so successful. Currently he has two farms and recently he acquired the third one, the Paraíso Farm, which started plantation in 2018. He also has a first line assistant in the family, his daughter Leticia who is also an agronomist that supports him in the business management.
— Farmer 
Ronaldo Campos Borges

Cultivated over

Bom Café

Araxá

– Brazil

Totaling 140 hectares at an average altitude of 1000 meters, the Bom Café, Entrelinhas and Rubiácea farms produce quality coffees, mixing elegance and rusticity. All farms are UTZ certified, guaranteeing good agricultural and management practices, healthy and safe working conditions and nature protection.

Order your free samples today.

Discover what Brazil has to offer with our selections.

Cup it!
Request a sample now

Background details

The youngest daughter, Letícia, is an Agronomist and is already involved in all stages of the farms, from planting, harvesting to marketing. What is the secret of the quality of our coffee? In addition to the careful choice of varieties, strict control of seedlings, proper handling of grains and harvesting on the spot, our main ingredients are the love for the land and the passion for coffee, passed from generation to generation, preserving the mining tradition with a hint of excellence.

Ask for your sample