Here is our menu of new crop specials.

For those who have an obsession with amazing coffees.

Catucai

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
José Carlos Fernandes
Description
Sugar Cane, Caramel, Almonds, Milk Chocolate, Peach, Ripped Fruit
Process
Honey
Position
Oakland
Altitude
1098
 meters
Origin
Alfenas
MG
Farm
Itapuan II
Lot
004

Catigua

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Renato José Baiardi
Description
Round Body, Dark Chocolate, Caramel, Super Sweet, Mid/Low Acidity, Almonds
Process
Honey
Position
Oakland
Altitude
980
 meters
Origin
Monte Carmelo
MG
Farm
Juliana
Lot
008

Yellow Catuai

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Raul Assunção Pinto & Sons
Description
Low acidity, Sweet, Milk Chocolate, Silky Body and Caramel finishing
Process
Natural
Position
Oakland
Altitude
1032
 meters
Origin
Campo das Vertentes
MG
Farm
Moinho
Lot
005

Catucai

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Clayton Mapelli
Description
Chocolate, Damascus, Plum, Peach and Caramel. Citric Acidity and Silky Body
Process
Natural
Position
Oakland
Altitude
1050
 meters
Origin
São Sebastião da Grama
SP
Farm
Nascentes da Grama
Lot
041

Topazio

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Diogo Neto
Description
Super Sweet, Velvet Body, Ripped Fruit, Low Acidity and Strawberry.
Process
Honey
Position
Oakland
Altitude
1100
 meters
Origin
Carmelo
MG
Farm
Fazenda Castelhana
Lot
043

Red Catuai

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Rodrigo Mundim
Description
Citric, Sweet, Black Pepper, Round Body, Low Acidity, Fruity and Dark Chocolate.
Process
Aerobic Fermentation
Position
Sold Out
Altitude
1030
 meters
Origin
Cerrado Mineiro
MG
Farm
Araras Lugar Anil
Lot
010

Mundo Novo

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Renato José Baiardi
Description
Milk Chocolate, Almonds, round body and malic acidity
Process
Fermented
Position
New Jersey
Altitude
910
 meters
Origin
Monte Carmelo
MG
Farm
Juliana
Lot
014

Topazio

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Renato José Baiardi
Description
Sugar cane, honey, caramel and balanced body/acidity
Process
Fermented
Position
New Jersey
Altitude
910
 meters
Origin
Monte Carmelo
MG
Farm
Juliana
Lot
016

Paraíso

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Jorge Fernando Naimeg
Description
Sweet, dark chocolate, velvet body, mid acidity, caramel.
Process
Natural
Position
New Jersey
Altitude
1180
 meters
Origin
Monte Carmelo
MG
Farm
Pantano
Lot
012

Arara

Rainforest Alliance CertifiedUTZ Certified coffee
Producer
Ronaldo Campos Borges
Description
Ripped fruit sweetness, pleasant citric acidity, round body.
Process
Fermented
Position
New Jersey
Altitude
1000
 meters
Origin
Araxá
MG
Farm
Bom Café
Lot
013

It's all about people, relationships and unique tastes.

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Origin

We are committed to building strong partnerships that directly support the hard work and dedication of families and adjacent communities, in order to create an environment of prosperity for generations to come.

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Direct trade

Our coffees go from our farms to a local certified warehouse following the traceability program, then on to our distribution centers in the USA, UK, Canada and Germany.

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Quality

Attention to detail is everything to us. All our coffees follow a strict quality control protocol, with coffee beans being farm-traceable, processed, and cupped.

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